Low Carb Noodles with Only 0.8% Carbs? This Singaporean food waste startup is making Healthy and Sustainable Food Accessible to Everyone
Save the Social Worker
MARCH 7, 2023
As the world faces growing concerns about food security and sustainability, an unexpected hero has emerged – noodles. But these are no ordinary noodles. W0W noodles , made from upcycled spent barley grain, offer a unique solution to increasing resilience to the global diabetes epidemic and food production challenges.
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